Trekking Type

Tea House Trek

The most popular way of experiencing classic treks of Nepal is by using local inns for accommodation. Decent hotel accommodation for trekkers is most readily available in the Annapurna, Langtang and Everest Region. In these areas you can operate with a bare minimum of equipment and rely on lodges for food and shelter. Meals depend on the menu at the tea house, usually the simple basic meals of the local people. Though bedding is available in the lodges as a cotton-filled quilt that may not sufficiently incubate you. So it is always better to carry your own sleeping bags. A teahouse trek organized by Himalayan Brother Trek is an escorted lodge trekking with well-equipped porters carrying your luggage and well-experienced guide arranging food, accommodation and dealing with bureaucracy as a part of the package.The benefit of Tea House Trekking is that, by arranging food and accommodation locally, you can move at your own pace, set your own schedule and most importantly, meet and experience the real life of the rural people.

Camping Trek

A Camping Trekking is surprisingly luxurious. The classic style of trekking in Nepal is to camp in tents and employ porters to carry your gears and Sherpas to set up camp, cook and serve meals. You carry a backpack with only a water bottle, camera and Jacket. In the camping treks there are numerous hidden expenses that drive up the price depending on the destination, mode of transportation and size of the group. Because of the food is carried by the porters, a variety of meals is possible. On camping trek you sleep in a tent so our itinerary should not rely on village settlements. All land transportation, local permits, taxes, porter insurance, port dues, and entrance fees to National Parks or sites constituting an integral part of the trip are arranged. Rather we can comfortably trek to remote regions and to high altitudes. A camping trek directed by Himalayan Brother Trek caters skilled cook, required no of Sherpas and a team of insured porters all led by well-learned and experienced guide. Depending on the area, provisions are based either on fresh local food or a combination of local and imported ingredients. Your only job is to enjoy yours.